Introducing the Chef’s Table at Andria…

Our Chef’s Table experience is hidden away upstairs in our purpose-built kitchen dining room.

Guests are seated around our communal table and Head Chef - Luca Berardino exclusively prepares dishes directly in front of the table in our bespoke open kitchen featuring wood fired BBQ, exclusive wine menu and one-off dishes.

Luca guides guests through the evening with a multi course tasting menu, whilst talking about the inspiration and stories behind Andria.

Available to book for up to 8 individual places to enjoy our fixed menu or up to 10 for private dining events.

Chef's Table is open for dinner on Wednesdays and for lunch and dinner from Thursday to Saturday.

Use the button below to book your place or contact us for private dining or corporate events.