upstairs

Hidden away upstairs in our purpose-built kitchen dining room, guests sit at our communal table while Head Chef - Luca Berardino prepares each course, guiding guests through a multi course tasting menu; inspired by the stories, experiences and history that built andria.

The Wood fired BBQ crackles away in the background, the senses tingle and the music sets the tone for the service.

Guests enjoy an one-off dishes, an exclusive wine list and a uniquely interactive experience.

Available to book for up to 8 individual places or up to 10 for private dining events.

Opening hours vary throughout the year. Check the booking form for upcoming availability or contact us for private dining and corporate events.